About the summit
Prepare for the high point of the connoisseurs' calendar at our second annual alpine summit! Feel all your senses come alive at our seven-night gathering of wine lovers in Verbier. Take in the fresh air of the Swiss Alps while mingling with winemakers from Bordeaux, Champagne, and Napa Valley, sipping wines directly from their cellars.
By day, you can enjoy some of the best skiing in the world or simply relax at the chalet's private spa, hot tub, games room, and pool. By night, our critic and master of wine, Lisa Perrotti-Brown, will welcome you to a series of five winemaker dinners. From Monday to Friday, you will dine in luxury at Chalet No. 14, served by a team of highly experienced staff. Your dinners will be created by two-Michelin-starred Mats and Karin Vollmer and their team, flown in from Sweden, especially for this event. Each wine dinner will be accompanied by a hand-picked selection of older vintages purchased direct from the cellar of the hosting wine estate.
At the Verbier dinners, we will be joined by Nicolas Audebert (managing director at Châteaux Rauzan-Ségla and Canon), Frédéric Engerer (President & CEO at Château Latour, Eisele Vineyard, and Champagne Jacquesson), and Philippe Bascaules (managing director at Château Margaux).
Whats included
7 nights’ luxury accommodation
Transfer from and to Geneva airport
A team of dedicated staff
Indoor swimming pool
Spa with hammam, cold plunge pool and Jacuzzi
2 treatment rooms
Outdoor cedar hot tub
Large south-facing terrace
4 Vallées ski passes
In-Chalet ski and boot fitting
In-house chef for breakfast and afternoon Tea
24-hour in-resort chauffeur service
Fully stocked complimentary bar & bartender
Free Champagne
MONDAY
CHÂTEAU RAUZAN-SÈGLA and CHÂTEAU CANON with Nicolas Audebert
TUESDAY
B.Y.O.
WEDNESDAY
CHÂTEAU LATOUR and CHAMPAGNE JACQUESSON with Frédéric Engerer
THURSDAY
EISELE VINEYARD and CHAMPAGNE JACQUESSON with Frédéric Engerer
FRIDAY
CHÂTEAU MARGAUX with Philippe Bascaules